Breakfast
Bread options: Ciabatta, low GI, Farm Brown, Farm White | Farm Rye at an additional R9 | Additional toast R9
Smashed Avo VG
Smashed avo, fried onion, and TLC homemade zucchini pickle on toast of your choice. Finished with fresh rocket, toasted almonds and roasted rosa tomatoes.
* Add on 2 poached eggs – R30.00
* Add on 2 poached eggs – R30.00
R100
Low Carb Breakfast
2 Eggs your way, pan fried halloumi, bacon, sliced avo, herb cream cheese, fried onion and finished with fresh rocket and roasted rosa tomato.
R115
Easy Scramble
Scrambled egg served on toast of your choice with sliced Avo and roasted rosa tomatoes.
R75
TLC Breakfast
2 Eggs your way, honey glazed bacon, beef banger, sauteed mushrooms, shoestring fries, roasted rosa tomato and toast of your choice.
R140
French Toast Tower
Ciabatta dipped in egg and pan fried till golden. Layered with creamy spinach and mushrooms then drizzled with balsamic reduction and finished off with parmesan shavings and rosa tomatoes.
* Highly recommend adding bacon.
* Highly recommend adding bacon.
R120
Health Bowl
Locally made triple thick Turkish yogurt topped with homemade granola, fresh seasonal fruit and finished with a drizzle of honey.
R82
Bacon Omelette
3 Egg omelette with bacon, cheddar, mozzarella, sun-dried tomato pesto and roasted rosa tomatoes.
Served with toast of your choice.
R128
Mushroom Ragu Omelette
3 egg omelette with mushrooms in a tomato ragu with Emmental, mozzarella cheese and roasted rosa tomato.
Served with toast of your choice
R155
Starters & Tapas
Samosas (3 per serving)
Large locally made Samosas served with our homemade TLC Oriental chutney.
Cheese and Corn R60
Chicken R65
Mince Beef R75
Lamb R75
TLC Bobotie R75
Cheese and Corn R60
Chicken R65
Mince Beef R75
Lamb R75
TLC Bobotie R75
Deep-Fried Mac and Cheese
Trio of deep-fried mac and cheese balls with our homemade bacon jam centre, served on a bed of creamy cheese sauce.
R65
Charcuterie Board
Duo of cheeses – cumin boerenkaas and camembert, homemade oriental chutney, salami, marinated olives, crackers and fresh seasonal fruit.
R220
Truffle Fries
Shoestring fries drizzled in truffle oil, topped with grated parmesan, and served with a lemony mayo dipping sauce.
R75
Grilled Halloumi
Mussels steamed and tossed In a white wine, garlic and cream sauce and served with toasted sour dough.
R60
Panko Crumbed Camembert
Whole camembert stuffed with a homemade bacon and onion jam and coated in panko bread and deep fried till golden. Served with crispy tortilla wedges and toasted bruschetta and our homemade oriental chutney.
R135
Wraps
Lightly toasted tortilla wraps served with a side salad or shoestring fries
Pulled Pork and Pineapple Slaw Wrap
Soft tortilla wrap filled with slow cooked pulled pork, tangy slaw and a pineapple, red onion, tomato, and fresh herb salsa, then lightly toasted.
R125
Buttermilk Chicken and Asian Slaw Wrap
Soft tortilla wrap filled with crispy buttermilk crusted chicken strips and an Asian inspired slaw with a mayo dressing, then lightly toasted.
R125
Halloumi and Vegetable Wrap
Soft tortilla wrap filled with sauteed seasonal julienne vegetable, grilled halloumi, sun dried tomato pesto, olives, baby spinach and avo then lightly toasted.
R110
Salads
Grilled Chicken Salad
Lemon and herb marinated chicken cubes, chunky cucumber, rosa tomato, cubed avo, halloumi, black olives and a zesty lemon dressing. Garnished with a garlic roasted bruschetta.
R135
Strawberry and Peanut Salad
Strawberry, avo and feta on a bed of locally grown salad greens, topped with crushed peanut brittle and served with a decadent peanut butter dressing on the side.
R120
Leafy Green Salad
Locally grown salad greens, chunky cucumber, grated carrot, rosa tomato, olives, feta and red onion with a fresh lemon olive oil dressing. Served with a herb bruschetta.
R80
Asian Chicken Coleslaw
Coleslaw with red and white cabbage, carrots, salted peanuts, and coriander tossed in a tahini, soy and honey dressing and topped with buttermilk crusted chicken strips and finished with sesame seeds.
R120
Toasted Sandwiches
Served with shoestring fries on a choice of farm white or Low GI bread | Farm Rye add on R9
Chicken Mayo
R75
Smashed Avo, Fried Red Onion and Fresh Tomato
R75
Ham, Cheddar Cheese and Tomato
R65
Cheddar Cheese and Tomato
R60
Chicken Mayo, Bacon and Cheddar Cheese
R95
Burgers
TLC Famous Beef Burger
200g homemade beef patty served on a seeded bun with a sour cream and fresh basil base, topped with streaky bacon, fried onion, cheddar, and TLC oriental chutney. Served with shoestring fries.
R140
Buttermilk Crusted Chicken Burger
Buttermilk crusted chicken fillet served on a seeded bun with a sour cream and fresh basil base. Topped with cheddar cheese and our TLC sweet chilli mayo sauce. Served with shoestring fries.
R135
Pulled Beef Brisket Burger
200g 8-hour slow cooked beef brisket topped with tangy coleslaw (contains nuts), caramelised onion and rocket on a freshly baked bun. Served with shoestring fries.
R140
Shroom Burger
200g homemade beef patty served on a seeded bun with a sour cream and fresh basil base topped with cheddar cheese and a creamy mushroom and brandy sauce. Served with shoestring fries.
R140
Bunless Beef Burger
200g homemade beef patty topped with crispy bacon, mozzarella, and a creamy mushroom sauce on top of a bed chunky cucumber, rosa tomato and red onion.
* Highly recommend adding avo.
* Highly recommend adding avo.
R135
Open Sandwiches
Pulled Pork and Pickle
Slow roasted miso marinated pulled pork, served on lightly toasted sourdough, with Emmental, TLC pickled zucchini and mayo then finished with rocket.
R115
Waldorf Chicken Sandwich
A twist on a classic Waldorf this chicken, apple, grape, celery, almond and red onion filling mixed with a tangy mayonnaise dressing and served on a sliced of low GI bread with a rocket base.
R110
Chicken Waffle Sandwich
A crispy savoury waffle sandwich filled with our famous buttermilk crusted chicken strips, fresh rocket, honey glazed bacon and finished with a rich 3 cheese sauce.
R120
Baguettes
Served with a choice of side salad or shoestring fries
Meatball Baguette
Herb infused homemade beef meatballs cooked in our special napolitana sauce on a toasted baguette topped with parmesan and finished with rocket.
R110
Avo Pesto Halloumi Baguette
Pan-fried halloumi, avo, red pepper pesto, humus and rocket served on a freshly toasted baguette.
R100
Buttermilk Crispy Chicken Baguette
Buttermilk marinated crumbed chicken strips, sour cream, cheddar cheese, TLC sweet chilli mayo and fresh basil leaves on a freshly toasted baguette.
R110
Add-Ons
Crispy Bacon
R25
Cheddar, Mozzarella or Feta
R20
Sliced Avo
R20
Grilled Halloumi
R35
Side of Chips
R40
Creamy Mash Potato
R40
Add on a Sauce
– Creamy mushroom and brandy
– Three cheese creamy sauce
– Black pepper sauce
– Three cheese creamy sauce
– Black pepper sauce
R40
Homestyle
Buttermilk Crusted Chicken Schnitzel
Our very famous buttermilk marinated, deep fried chicken fillet served with a choice of mash or shoestring fries and side salad.
* Add on a sauce for R40.
* Add on a sauce for R40.
R140
Lamb Chops with Chimichurri
Trio of flame grilled lamb loin chops (300g), served with shoestring fries, a side salad and homemade chimichurri.
R250
Cashew Nut and Cauliflower Breyani VG
Lightly curried cauliflower, chickpea, green beans, cashew nuts and dried cranberries in a fragrant rice. Served with a sambal salad.
R125
Basil Pesto Pasta
TLC homemade basil pesto, tossed with fusilli pasta, oven roasted rosa tomatoes, a splash of cream and finished with grated parmesan.
* Add grilled chicken R30
* Add grilled chicken R30
R115
Mushroom Ragu Gnocchi VG
Finely chopped mushrooms in a savoury tomato ragu over gnocchi and finished with fresh parsley.
R125
Meatball Napolitana Pasta
Herb infused homemade beef meatballs served in our special Napolitana sauce with fusilli pasta, sprinkled with parmesan and finished with parsley.
R140
The Ultimate Chicken Pie
Generous serving of pulled chicken and mushrooms in a creamy sauce, covered with puff pastry and baked till golden. Served with a side salad and gravy.
R140
Beer Battered Hake and Chips
Hake fillet battered in our local beer batter, deep-fried till golden, and served with our homemade tangy tartar sauce and a choice of shoestring fries or a side salad.
R135
Baked Salmon
160g salmon fillet baked with fresh lemon and Dijon mustard. Served with a rocket, rosa tomato, avo and parmesan salad tossed in a lemony olive oil dressing.
R290
Dessert
Cake of the Day
Freshly baked chef’s cake of the day.
R65
Blueberry Malva Pudding and Ice Cream
A twist on a traditional malva pudding with a hint of blueberries, served warm with a scoop of vanilla ice cream.
R65
Decadent Peppermint Crisp Ice Cream Cake
A homemade ice cream folded with caramel and peppermint crisp chocolate shards and set on a traditional tennis biscuit base.
R75