16 June Father’s Day Sunday Lunch

Two Course Family Style Lunch at R255 p/p 

Sharing starter boards “A bruschetta party”

Roasted red wine and thyme grapes on camembert

Smashed avo, TLC pickled zucchini and crispy onion 

Capresé with lemon infused olive oil 

Family style mains

Roasted chicken, bacon and leek pie made with homemade short crust pastry 

Low and slow cooked beef short rib with red wine, thyme, and mint 

Seasonally locally sourced greens topped with charred tender stem broccoli, rosa tomato and feta with an almond and lemon zest crumble 

Hassle back roasted butternut finished with a drizzle of honey, deep fried sage, and fresh pomegranate seeds

Rosemary and flaked sea salt mini focaccias 

Enjoy a Plated dessert for R65 

Coconut milk tart served on our cinnamon caramel sauce with a berry confetti 

OR

Sunday pudding –  a rich and warm ginger pudding served with a scoop of vanilla ice cream